Weddings and Receptions at Best Western Hôtel Universel Drummondville – Convention Center

Knowing how important this day is for you, we provide you with an exceptional team at all levels of planning. From your first contact on the said day, our service will exceed your expectations. It’s all about helping you create a memorable wedding or reception.

True to our reputation, take advantage of our expertise to simplify your event planning for your wedding, reception and banquet! Discover a diversified and original gastronomic offer. For a reception or banquet, our Italian, Mexican, Tapas, Oriental and Octobefest themed buffets will delight your guests
Contact us to discover our menus.

Also benefit from our non-exclusive partnership with Eventec to gain access to expertise and state-of-the-art audiovisual equipment.
We are more than a venue rental service. We contribute to the creation of unforgettable memories.

Venue Rooms

Total Area (in sqft)

Area of the largest (in sqft)

Room Charter

Equipment and Services

WEDDING PACKAGE

Weddings and Receptions

11 reception rooms, Hotel Universel Drummondville offers magnificent reception rooms for up to 500 people.

Contact us

Our elegant halls can accommodate up to 500 guests for a wedding, reception or corporate banquet.

Packages customized to your tastes and vision – available from $88.00 before administration fees and taxes.

Take advantage of our non-exclusive partnership with Eventec to benefit from state-of-the-art audiovisual equipment for your reception

A dedicated Maître d’hôtel and coordinator ensure that your event runs smoothly and perfectly.

Get a special room rate with your event

Simplify room registrations for your conference conference via our online booking platform

Take a look at our available packages

FORAIT PASSION

Cocktail of Maître d’s choice offered on arrival. * 2/person supplement for a glass of sparkling wine;
3 canapés per person, chef’s choice;
3-course meal;
1/2 bottle of wine per person;
Reception room rental;
*Minimum 125 people, otherwise $750 fee
One night’s accommodation in a superior room, including a gift for the bride and groom;
An invitation to come and taste the menu a few months before your reception ($40/pers.);
Secure outdoor parking and free wifi.

88/pers. before 15% administration fee and taxes
$58/pers. before 15% administration fee and taxes for teens aged 12 to 17 (same menu as adults)
$25/pers. before 15% administration fee and taxes for children aged 4 to 11 (see children’s menu)
No charge for children aged 3 and under (see children’s menu)

(Select only one choice)
Velouté du moment
Crunchy greens with raspberry vinaigrette
Beef tartar (cheese curds, pickled onions and bacon) *Extra $8/pers.
Asian-style salmon tartar (mango, coriander, shallots and ginger) *Extra $8/pers.

*Offer 2 choices of main courses for an additional $3 per person or 3 choices of main courses for an additional $5 per person. You are responsible for providing the exact number of each course 5 business days prior to the event, and for identifying everyone’s choices on site.
**3 surcharge for gluten-free option.

(Select only one choice)
Cheesecake
Chocolate mi-cuit
Coureur des bois sugar pie
Coffee, tea or herbal tea
*Replace your dessert with your wedding cake for free
**Add your wedding cake for an extra $4.50/pers.

FORAIT DÉSIR

Cocktail of Maître d’s choice offered on arrival. * 2/person supplement for a glass of sparkling wine;
3 canapés per person, chef’s choice;
4-course meal;
1/2 bottle of wine per person;
Reception room rental; *
*Minimum 125 people, otherwise $750 fee
One night’s accommodation in a superior room, including a gift for the bride and groom;
An invitation to taste the menu a few months before your reception ($40/pers.);
Secure outdoor parking and free wifi.

100/pers. before 15% administration fee and taxes
$65/pers. before 15% administration fee and taxes for teens aged 12 to 17 (same menu as adults)
$25/pers. before 15% administration fee and taxes for children aged 4 to 11 (see children’s menu)
No charge for children aged 3 and under (see children’s menu)

(Select only one choice)
Soup of the day
Crunchy greens with raspberry vinaigrette
Caesar salad

Arancini of the moment
Shrimp tempura
Duo of tartars (beef and salmon)

(Select only one choice)
Pistachio-crusted poultry supreme, lemon sauce, served with grelot potatoes.
Beef cheek on a bed of mashed potatoes and vegetables of the moment.
Brome Lake confit duck leg served on a black truffle risotto. * Extra $5/pers.
Lamb chops glazed with honey and spices, served with gratin Dauphinois and asparagus. * Extra $5/pers.
Bourbon and maple salmon cooked on a cedar plank, baked potato and crisp vegetables. *Extra $5/pers.
*Offer 2 choices of main courses for an additional $3 per person or 3 choices of main courses for an additional $5 per person. You are responsible for providing the exact number of each course 5 business days prior to the event, and for identifying everyone’s choices on site.
**3 surcharge for gluten-free option.

CUSTOMIZE YOUR PACKAGE

(examples: Cosmopolitan, Apricot Sour, Sex on the Beach)